The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control.
These food quality and safety standards are published by retail trade groups. Any company wishing to supply its food products to those retailers must meet the required standards.
The retailers request that an independent third party approves the quality and food safety system of the supplier.
Organic certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced without the use of synthetic chemical products, while using methods which respect
the environment and animal welfare. Organic requirements involve a set of production specifications for growing, storage, processing, packaging and shipping. All organic assessment and qualification references require control
and certification by an accredited independant body.
Food certification |
Food health and safety |
Food safety |
ISO 22000 |
HACCP |
GLOBALGAP |
BRC/IFS |
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