Food

In today’s global marketplace, product quality and safety are critical to all involved in the food products industry. Whether you are involved in catering / hospitality, a retailer, a manufacturer, a processor or a producer; regulatory compliance and consumer satisfaction are keys to success. Having products meet the required safety, regulatory and government standards, and maintaining overall quality, are critical factors for those involved with the food industry.

As a leading certification and audit body and with labs around the world including new capabilities / openings in Japan, Turkey, India, Vietnam and China since 2012, our knowledgeable professionals can customize a program to meet your specific needs --- whether it is to demonstrate quality and food safety control, identify which product offers the best value, which product your customers prefer, or if the product meets your quality requirements. The implementation of effective product development and quality monitoring programs, plus services such as testing (micro, chemical, proximate, additives, pesticides, toxins, ...), inspections (supplier, export, retail), audits and consumer evaluations, can help you improve customer satisfaction, lower costs, reduce customer complaints, and increase competitiveness.

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