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Food Contact Testing Services

A Proactive Approach to Brand Protection & Consumer Confidence

BUSINESS CHALLENGE

Consumers expect that the products they purchase will be safe from hazardous substances, particularly for products that are intended for contact with mouth or products that come into contact with food / drink.


Any materials or articles that come into contact with food have the potential to contain chemicals or metals, or contaminants that could be leached into food. This includes any kinds of plasticware, glassware, ceramics, cutlery, crockery, and any types of food containers or packaging. The same applies for corporate premiums or party items which aren't produced for food contact which have or could have contact with the mouth, e.g. whistles, balloons, etc.


The implementation of effective product development and quality monitoring programs, plus services such as testing, inspections, and consumer evaluations, can help you improve customer satisfaction, lower costs, reduce customer complaints, and increase competitiveness.

OUR APPROACH

A Proactive Approach to Brand Protection & Consumer Confidence

At Bureau Veritas, we offer extensive capabilities and global experience in analytical testing and consultancy for all products, materials or articles that have the intended purpose to be in contact with food / drink or products which have the potential to be placed in the mouth.

 

What are the key benefits?

• Verify compliance with worldwide regulations and industry standards

• Minimize the risk of recalls, returns and complaints

• Protect your brand reputation and image

• Maintain consumer confidence

OUR SOLUTION

Bureau Veritas has experience with a wide variety of materials, such as wood, paper and paperboard, plastic, ceramic, porcelain, glass and enamel, metal and metal alloys. With locations and experienced specialists around the world, we provide applicable comprehensive test packages, solid technical support, and regulatory guidance to assist retailers, manufacturers and distributors of these products in addressing the challenges in today’s global marketplace.


• Regulation (EC) No 1935/2004

• Directive 84/500/EEC

• Directive 2007/42/EC

• Regulation (EU) No 10/2011 and No 64/2011

• Directive 93/11/EEC

• Commission Regulation (EC) 1895/2005

• Food and Drug Administration (FDA) food contact regulation

• Proposition 65

• Food Safety Law of the People’s Republic of China

• Food Sanitation Law part II

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